Friday, August 26, 2011

Mint Coriander Chutney and Awards

There should be atleast hundred or even more ways of doing mint chutney. Each restaurant does it  differently. Each road side chaat shop does it differently. Each household has their own way of doing this chutney. However you do, it tastes great. I myself have do it differently based on my mood and the dish for which it goes as a side. The method I have given below works perfectly for chaat items .

Mint leaves - 1/2 cup
Coriander leaves - 1/4 cup
Onion - half medium
Tomato - 1 small
Salt - to taste
Chat Masala - 2 tsp
juice of 1 lime
Chilies - 2
Ginger - 1/2" piece
Garlic - 1-2 pods.
Sugar - 1/2 tsp

*  Wash mint leaves and coriander leaves.
* Grind onion, tomato, chillies, ginger garlic in a mixer grinder.
* Add in the mint and coriander leaves and grind. There is no need to add water. The water from the onion, and tomato should suffice.
* Add salt, chat masala, lime juice, sugar and run it through the mixer grinder so that it mixes well.
* Serve with samosas or use it with your any chat item.

Sending this to Condiment Mela hosted by Srivalli

This chutney can be stored in the refrigerator for up to a week
You can omit coriander and use just mint leaves. It tastes wonderful with chat items as well.

Moving on to the Awards,

Thank you dheeksha for this wonderful award. It will always be special since it is my first award.
I would like to give the award to Ashwini, Nupur, Priya and aipi. Please do accept the awards


  1. Congrats on the awards!

  2. That chutney looks awesome and perfect to go. Congrats on your awards and thanks for sharing it with me dear :)

  3. chutney looks great, a lil different from my version, Congrats on ur award..

  4. thanks for stopping by....

    my first time here....happy to follow you and hope you will too!

  5. Great looking chutney :) Didn;t know it can last for so many days! Thanks for the recipe!

  6. great chutney my bro in law adds this to an egg sandwich thanks so much for visiting my blog

  7. The chutney is a long-tickler :) and congrats on your award - happy to have stopped by :) would love to see you on my blog as well! cheers, priya

  8. An all time fav chutney ~ lovely green color you got!
    Congrats on your well deserved awards n thanks for the share dear, hugs to you!
    US Masala

  9. Congrats on the award. Ideal sandwich filling chutney.

  10. Congrats on your award..chutney looks yum..first time here,glad to follow you as well
    Thanx for visiting my blog,hope to see you more often ..

  11. Oh God! This is one of my favs and it looks very nice

  12. Greetings. This is my first time on your blog, but you have a terrific one. I am always on the look out for new blogs, new ideas. I especially appreciate all the details you d0. Great photos makes it seem like anyone can replicate the recipe!

    I am asking, would you please consider posting a few of your favorite recipes on

    It is a tool for bloggers to see and to be seen. Your posts would fit in perfectly.

    in addition, all photos, recipe titles as well as your blog name would link directly back to your blog. Thus giving you new attention and potentially new readers.

    Or, if you just want to take a look at a lot of fellow food bloggers all in one place. A great learning experience to get ideas about how to establish your own blogging voice!

    Please take a look. If you have any ideas or questions, please do not hesitate to write


  13. Thanks dear.. Lovely cute award.. I have passed it on to Krithi, Reshmi, Laxmi and Vimitha... Please have a look ..

    Again, wonderful pics and awesome recipes.

  14. Thanks a lot Aarthi for that lovely first one ever and it means a lot to me..

    Your chutney looks nice and spicy, the way I like!

  15. Thanx for following and for ur lovely words at my blog...chutney looks tempting...u too hav a nice space here..:)

  16. Thanks for the entry!..looks so green and nice..


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